Cold Pork Loin
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the outer layer of the pork loin, cut in half, and take out the fishy smell in the middle.
2. Cut into strips.
3. Wash with water repeatedly, grasp and pinch with your hands to promote the blood to come out, and wash until the water is clear.
4. Put the water, pepper and cooking wine in the pot and boil, add the pork loin and cook for one minute to remove.
5. Scoop it out and wash it twice with clean water.
6. Add shredded green onion, sesame oil, light soy sauce, vinegar, and salt and mix well.
7. Plate.
