Cold Potato Chips

Name: Cold Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 2 cloves garlic; 6 capsules Peppercorns; 2 pcs Small red pepper; 1.5 tablespoons Soy sauce; 1.5 tablespoons Rice vinegar; 2g salt; 1 tsp Chili oil; 2g Chicken noodles; 3g Sugar; 2 tsp Vegetable oil

by Peach

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My family likes to eat potatoes, so I just try to eat them in different ways.
Once I saw this cold potato chips, it was very appetizing! I made it for my family and was praised. Refreshing, delicious and unstoppable.

Cold Potato Chips

1. Prepare raw materials;

2. Peel the potatoes and cut into round slices;

3. Wash the cut potato slices several times to remove the starch on the surface of the potato slices, and then soak them in water for 15 minutes;

4. After removing the potato chips, put them in a boiling pot with hot water, and blanch the potato pieces with cold water after they are raw;

5. Prepare a bowl of juice: add minced garlic, light soy sauce, rice vinegar, chicken powder, sugar, salt, and chili oil, mix well and set aside;

6. Put the blanched potato chips to control the moisture, put them in a plate, pour in a bowl of juice, add small red peppers, and pour the plant-fried pepper oil, and mix well.