Cold Potato Chips

Name: Cold Potato Chips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some parsley; Some salt; Some Soy sauce; Some Oyster sauce; Some Vinegar; Some Homemade chili oil; Some sesame oil; Some garlic; Some Sugar; Some Chicken Bouillon Powder

by Eyebrow delicacy

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Very simple cold potato chips, the trick is to use a scraper to cut the potatoes into thin slices. This avoids the uneven thickness of the potato with a knife. This is very suitable for kitchen novices. Let's try it. "

Cold Potato Chips

1. Peel the potatoes and wash the coriander.

2. Use a scraper to slice the potatoes and soak them in cold water to remove starch.

3. Peel the garlic and press it into a mashed garlic.

4. Add light soy sauce, aged vinegar, salt, sugar, oyster sauce, chicken essence, sesame oil, and homemade chili oil in a garlic bowl and stir to form a sauce.

5. Bring the hot water to the boil, add the potato chips, boil again and cook for 1 minute.

6. After the fish is taken out, use cold water, which can be repeated several times.

7. Remove the potato chips and dry them.

8. Add coriander.

9. Pour the seasoning juice.

10. Just stir evenly.

11. Finished picture

Tips:
1. Use a scraper to cut potatoes into thin slices. It is very easy and convenient to cut. Avoid using a knife to cut uneven thickness.
2. Before blanching the potato chips several times in cold water, it will be more crispy after soaking and removing starch.
3. Blanching for 1 minute is enough because the potato chips are very thin.
4. The seasoning juice can be adjusted according to your own taste.