1. Soak the rice noodles in advance, wash and drain the water for later use.
2. Ingredients required (parts).
3. Add a little oil to the wok, add the shredded pork, ginger, garlic, and pepper to stir fry, add the soup to the color to taste, add enoki mushrooms, and the soup is ready.
4. Put the rice noodles into a bowl, scoop into the soup, add cooked peanuts, fried spicy dried radish, and chopped green onion.
Tips:The soup is a bit salty, and the ingredients can be matched according to personal preference.
