1. Soak dry rice noodles in cold water for about 2 hours
2. Boil the rice noodles in hot water for 5 minutes on high heat, turn off the heat and simmer for 2 minutes. The main thing to do is to judge for yourself. If it is cooked for a long time, it will be rotten and the time will be less. It is better to just cut off the chopsticks.
3. Put the simmered rice noodles in cold water, rinse three times and put on a plate to drain the water
4. Prepare the ingredients, pickled vegetables, dried chili, ginger, green onion, garlic, spicy girl and mustard, I forgot to take it!
5. Put cold oil on a low heat, no need to wait for the oil to heat up. If the oil is too hot, the dried chilies will be fried. Directly pour in the pickles, mustard, dried chilies, ginger, garlic, stir well, pour in the light soy sauce and dark soy sauce, add a little salt, and then add water to boil !
6. When it comes out of the pot, add the chopped green onion and mix well and pour it on the drained rice noodles.
7. Stir it up, it's super delicious, let's learn
