Cold Rice Tofu

Name: Cold Rice Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice tofu; Some Cucumber shreds; 2 pcs parsley; Some Chives; 3 pcs garlic; Some salt; Some MSG; Some Vinegar; Some Laoganma chili oil

by Xuan Xuan Yiyi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Let’s refresh yourself in the hot weather. "

Ingredients

200g Rice Tofu
Some Cucumber Shreds
2 pcs Parsley
Some Chives
3 pcs Garlic
Some Salt
Some Msg
Some Vinegar
Some Laoganma Chili Oil

Cold Rice Tofu

1. Cut the chives, coriander, and garlic (garlic in a bowl, add half a bowl of water, and stir)

2. Shred cucumber

3. Shred the rice tofu (dip a knife in water when cutting, and pat the rice tofu with water to prevent it from breaking easily)

4. Loading

5. Add all the prepared condiments, salt, soy sauce, vinegar, monosodium glutamate, garlic water, and pour two spoons of Laoganma chili sauce.

6. There is a 2-year-old child in the family. Lao Ganma is not spicy, and the baby likes it very much. Chili can be adjusted according to your own taste.