Cold Rice Tofu

Name: Cold Rice Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Rice tofu; Seven or eight, depending on your personal taste Millet spicy; a little shallot; 3 garlic; piece ginger; A teaspoon sesame oil; A teaspoon Pepper oil; A teaspoon Spicy oil; 1 spoon Soy sauce; 1 spoon Balsamic vinegar; a little Garlic sauce

by Yoona's chick's kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu is not unfamiliar to many people, and it will often appear on the tables of every household. It is not only nutritious, but also can be eaten in a variety of ways, but you don’t know if you don’t know about rice tofu.
I am also my sister who likes to eat it before I know it has it. A few days ago, she bought the cold salad and tried it. It tasted really good, so I shared it with you today. Rice tofu seems to be a snack in Guizhou and Hunan. I don’t know if you can eat it. I’m used to it. I think it’s yellow and bright, with a fragrant, soft and tender feeling. Adding my favorite flavors to make this season is quite comfortable. My sister can eat two servings just with this..."

Cold Rice Tofu

1. Prepare all the ingredients you need. Tofu is available at the rice tofu market.

2. Bring water to a boil in a pot, add rice tofu to a small boil, and let it taste like lime

3. Soak the well-watered rice tofu in cold water

4. Chopped millet peppers. People who can’t eat peppers should not put them or put them less. Cut the peppers and remove the pepper seeds, otherwise it will be unsatisfactory.

5. Cut garlic, ginger, and shallots into small pieces. It is recommended to chop a little bit for the cold dressing. It looks good and easy to taste

6. Cut rice tofu evenly into small pieces for later use

7. Take a small bowl, add chili oil, sesame oil, ginger and garlic, light soy sauce, sesame oil, chili oil, salt and other seasonings to adjust the flavor

8. Pour the mixed juice onto the rice tofu...

9. I also put some garlic sauce, if you don’t have any other sauces you like...

10. When the oil in the pot is 70% hot, turn to low heat and add the chopped chili and ginger and garlic until fragrant

11. Pour the fried garlic juice on the rice tofu and mix well.

12. Just put chopped green onions when you eat it. It's quite simple, but it's delicious...

13. Today I bought a lot of dishes. I think life is like this. If you want to live a colorful life, you have to spend more time and energy than others, but it is worthwhile for the health of your family.

Tips:
ps: Rice tofu contains a variety of vitamins, which can prevent and treat colorectal cancer, constipation, dysentery, and also help lose weight, detoxify, and beautify the skin

It has the effect of clearing away heat, quenching thirst and relieving heat, so please try it out, maybe your family will like it