Cold Root

Name: Cold Root
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Houttuynia cordata; a little salt; 2 cloves garlic; 1 tbsp Cold sauce; 2 tbsp Chili oil; 2s Shallots

by Xiao Aimi

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Zhe Er is rooted in me. I have heard of it for a long time, but I have never been able to taste it. Just like stinky tofu and durian, people who love zheergen will describe its taste as delicious in the heavens and the earth, and those who hate it will tirelessly describe how smelly it is. I don't know why I am interested in Zheergen, so I really want to try it out.

Ingredients

150g Houttuynia Cordata
a little Salt
2 cloves Garlic
1 tbsp Cold Sauce
2 tbsp Chili Oil
2s Shallots

Cold Root

1. Pinch off the old roots and mustaches of Zheergen, wash and remove the sediment, soak in cold water for 10 minutes, remove the dry water, and pinch it into small sections by hand; cut the chives and garlic into fines