Cold Seasonal Vegetables

Name: Cold Seasonal Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some onion; Some carrot; Some lettuce; Some salt; Some Soy sauce; Some sesame oil; Some Sugar; Some Fruit vinegar

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[Cold Seasonal Vegetables] Congee and side dishes are ready for onion season. Our local onions are in large quantities on the market. I can’t live without onions every day. When I was young, onions were also snacks. Do you believe it? Really, at that time, the food was too scarce. The onions in the vegetable garden can also be used as snacks. I am not afraid of the spicy and rushing, but I will eat a little bit, and the aftertaste is a little sweet. I often use onions to make mixed dishes, and the taste is still the same as when I was a child. As a healthy food, onions are good to eat often. Such side dishes are indispensable for family banquets.
Arowana sesame oil is the same as the oil that my mother used to exchange sesame seeds from the oil shop when I was a child. It is fragrant and fragrant. Not bad.
Ingredients: onion, carrot, lettuce, seasoning: salt light soy sauce, sesame oil, candy vinegar"

Ingredients

Some Onion
Some Carrot
Some Lettuce
Some Salt
Some Soy Sauce
Some Sesame Oil
Some Sugar
Some Fruit Vinegar

Cold Seasonal Vegetables

1. Material drawing.

2. Peel and shred lettuce.

3. Add salt to catch salt.

4. Carrots and onions are also shredded. Grab it with the lettuce and wash it off.

5. Add sugar, light soy sauce, sesame oil and fruit vinegar, mix well.

6. The side dishes are ready, the refreshing banquet side dishes are very beautiful.

Tips:
1. Lettuce shreds take longer to pick up salt. Carrots and onions can be mixed without salt.
2. The side dishes are more casual, you can add sesame or other dried fruits.