Cold Seasonal Vegetables

Name: Cold Seasonal Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece carrot; 5 Dried fungus; 250g garlic; 2 tablespoons Soy sauce; 1 tablespoon Vinegar; 1/2 spoon Sugar; 1 tablespoon salt; 2 tablespoons sesame oil; 1 parsley

by Acting Kun Big Baby

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1 piece Carrot
5 Dried Fungus
250g Garlic
2 tablespoons Soy Sauce
1 tablespoon Vinegar
1/2 spoon Sugar
1 tablespoon Salt
2 tablespoons Sesame Oil
1 Parsley

Cold Seasonal Vegetables

1. Soak the fungus and cut into shreds, and cut the garlic moss into sections!

2. Finely chop garlic!

3. Carrots are carved in a mold and sliced!

4. Put water in the pot, add salt and a few drops of oil!

5. After the water is boiled, put all the ingredients in a pot and blanch them, remove them and put them in cold water to cool!

6. Then add salt, sugar, light soy sauce, vinegar, sesame oil, coriander, and chopped garlic in a large bowl and stir evenly to serve! This is the finished picture!