Cold Shredded Pumpkin

Name: Cold Shredded Pumpkin
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece pumpkin; 2 tsp salt; 1 tbsp Vinegar; 3g Chicken Bouillon Powder; 5g shallot; 2 tablets ginger; 3g Sugar; 1 tbsp Shallot oil; 5g Spicy noodles

by Norma

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Cold cucumber shredded cucumber is a health-care dish for diuresis, kidney protection, blood pressure reduction, and weight loss. It is very suitable to use it for fat reduction and intestinal cleansing work after the holiday. You can enjoy the deliciousness and also lose weight and maintain health care.

Ingredients

1 piece Pumpkin
2 tsp Salt

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1 tbsp Vinegar
3g Chicken Bouillon Powder

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5g Shallot

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2 tablets Ginger

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3g Sugar

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1 tbsp Shallot Oil
5g Spicy Noodles

Cold Shredded Pumpkin

1. After washing the gourd, cut into two pieces, remove the seeds and flesh, use chopsticks or a knife that is not too sharp to stir out the shreds

2. Shredded pumpkin with 2 teaspoons of salt

3. Knead to remove mucus, then wash with cold water, drain and set aside, mince green onion and ginger for use

4. Add vinegar, sugar, chicken essence, fresh spicy powder and other seasonings, put green onion and ginger, drizzle with hot green onion oil, mix well and put on a plate.