Cold Shredded Rabbit

Name: Cold Shredded Rabbit
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some rabbit; Some Millet pepper; Some ginger; Some garlic; Some Shallots; Some Green onions; Some Pepper oil; Some salt; Some Cooking Wine

by Sanshengchuan Chili Shop

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Taking advantage of the cool breeze, eating a bite of tender and tasty rabbit meat, and sipping a bit of wine, you can alleviate your worries~ This time we will be tearing rabbits. "

Ingredients

Some Rabbit
Some Millet Pepper
Some Ginger

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Some Garlic

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Some Shallots
Some Green Onions
Some Pepper Oil
Some Salt

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Some Cooking Wine

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Cold Shredded Rabbit

1. Chop the millet pepper, mince the garlic, cut the shallots into sections, and tear the shallots into shreds for later use.

2. Put the rabbit in the pot, add shallots, ginger slices, pepper, cooking wine, cook for about 15 minutes, turn off the heat and simmer for 15 minutes.

3. Take out the rabbit and let it cool.

4. Tear the rabbit into pieces and put it in a bowl.

5. Then add pepper oil, salt, minced garlic, shredded green onion, and chopped millet pepper in turn

6. Finally put in the seasoning of Sanshengchuan husband and wife lung slices.

7. Stir well.

8. Installed, and you're done.

Tips:
I can’t wait to grab a piece and eat it. The rabbit meat is tender and crispy, spicy and sweet. After stirring with the husband and wife's lung slices, it is a feast on the tip of the tongue.