1. Chop the millet pepper, mince the garlic, cut the shallots into sections, and tear the shallots into shreds for later use.
2. Put the rabbit in the pot, add shallots, ginger slices, pepper, cooking wine, cook for about 15 minutes, turn off the heat and simmer for 15 minutes.
3. Take out the rabbit and let it cool.
4. Tear the rabbit into pieces and put it in a bowl.
5. Then add pepper oil, salt, minced garlic, shredded green onion, and chopped millet pepper in turn
6. Finally put in the seasoning of Sanshengchuan husband and wife lung slices.
7. Stir well.
8. Installed, and you're done.
Tips:I can’t wait to grab a piece and eat it. The rabbit meat is tender and crispy, spicy and sweet. After stirring with the husband and wife's lung slices, it is a feast on the tip of the tongue.
