1. Potatoes, carrots, spinach
2. Shred potatoes and carrots, and cut spinach into sections
3. Blanch the sliced carrots in the pan, the same steps as potatoes and spinach
4. Soak the blanched carrots in cold water, the same steps as potatoes and spinach
5. Control clean water
6. Serve, put salt, pepper noodles, pepper
7. Warm up the olive oil
8. Pour on the pepper noodles and other seasonings to create a scent
9. Add vinegar, soy sauce, mustard oil, sesame oil and other condiments
10. Oh, I like spicy food and some chili oil or something
Tips:Use a spoon to warm the olive oil. You can replace it with a wok to heat the oil, and then put the pepper noodles. Remember that olive oil does not like high temperatures.
