Cold Side Dishes

Name: Cold Side Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 potato; 1/2 carrot; 5 pieces spinach; 1 tsp salt; 1 tsp Pepper noodles; 2 tsp olive oil; 2 tsp Vinegar; 2 tsp Soy sauce; 1 tsp sesame oil; 1 tsp Chili oil; 1 tsp pepper; 1 tsp Mustard oil

by Qiuyue0815

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

If you have a small amount of potatoes, carrots and other vegetables left at home, let's mix it with a side dish.

Cold Side Dishes

1. Potatoes, carrots, spinach

2. Shred potatoes and carrots, and cut spinach into sections

3. Blanch the sliced carrots in the pan, the same steps as potatoes and spinach

4. Soak the blanched carrots in cold water, the same steps as potatoes and spinach

5. Control clean water

6. Serve, put salt, pepper noodles, pepper

7. Warm up the olive oil

8. Pour on the pepper noodles and other seasonings to create a scent

9. Add vinegar, soy sauce, mustard oil, sesame oil and other condiments

10. Oh, I like spicy food and some chili oil or something

Tips:
Use a spoon to warm the olive oil. You can replace it with a wok to heat the oil, and then put the pepper noodles. Remember that olive oil does not like high temperatures.