Cold Skin
by Lost love
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. One piece of Liangpi, cut off the right amount of green onion.
2. Put Liangpi in boiling water and scald it again, then take it out.
3. Heat the pot, add corn oil, add green onion, ginger, garlic and stir-fry, add a little salt, light soy sauce, and stir-fry evenly with vinegar.
4. Pour step 3 into the cold skin and stir, and you are ready to enjoy.
