Cold Skin
by Lim Boer _ Mu Mu No No
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare cold skin, shred cucumber, mince garlic
2. Heat in a pot, add sesame oil, chili powder, and garlic until fragrant
3. Put the cut cucumber shreds and the cold skin together, then add the light soy sauce, and pour the vinegar on the top of the seasoning.
4. Finally put some chicken essence, mix together and you can eat
