1. Material preparation
2. Pinch off the tendons and the tips of snow peas, wash them and set aside
3. Peel and chop garlic for later use
4. Put an appropriate amount of water in a pot, add a little salt and two drops of oil to a boil, cook snow peas for about 1 minute
5. Remove and soak in cold water for later use
6. Drain the snow peas, add minced garlic, salt, pepper, ginger powder, sesame oil, chili oil, vinegar, sugar, light soy sauce
7. Mix well and serve on a plate
Tips:Simple and convenient, suitable for breakfast. Add seasonings according to your own taste, and ingredients according to demand.
