Cold Songhua Bean Sprouts

Cold Songhua Bean Sprouts

by Yurun Begonia

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Mung bean sprouts have high medicinal value, especially in the hot summer, eat more to clear the heat.

Ingredients

Cold Songhua Bean Sprouts

1. Boil spontaneous mung bean sprouts with water

Cold Songhua Bean Sprouts recipe

2. Shred the green pepper, blanch the mung bean sprouts and control the moisture

Cold Songhua Bean Sprouts recipe

3. Cut the Songhua Egg into small pieces, then put the ingredients together

Cold Songhua Bean Sprouts recipe

4. Add soy sauce, vinegar, salt and sesame oil

Cold Songhua Bean Sprouts recipe

5. Just mix well

Cold Songhua Bean Sprouts recipe

Tips:

Remove the roots of mung bean sprouts. If you like spicy food, add chili oil

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