Cold Songhua Egg

Name: Cold Songhua Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Songhua Egg; 1 piece ginger; 2 tablespoons Vinegar; 2 tablespoons Soy sauce; 1 tablespoon Chop peppers; 2 tablespoons Rapeseed oil; 1 spoon (sesame oil) sesame oil; 2 pieces Shallots; 1 parsley; a little Mustard; 2 cloves Garlic seeds; a little Chopped cooked peanuts; a little White sesame

by Green String Xiaoxiang

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Songhuadan is not only a delicious delicacy, but also has a certain medicinal value. Wang Shixiong’s "Suishiju Diet Spectrum" said: "Preserved eggs are pungent, astringent, sweet, and salty. They can relieve heat, sober up, remove large intestinal fires, treat diarrhea, and disperse and condense." Traditional Chinese medicine believes that preserved eggs are cool in nature, but can Cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. However, infants, patients with insufficient spleen-yang, cold-damp diarrhea, cardiovascular diseases, liver and kidney diseases eat less food. "

Cold Songhua Egg

1. Chop the ginger into a small bowl, pour the vinegar

2. Heat the wok, pour the rapeseed oil into the pan, chop the garlic seeds into the pan and stir-fry to get a fragrance, then add the chopped chili and stir fry

3. Then add chopped peanuts and white sesame seeds and fry until fragrant and turn off the heat

4. Knock the big end into the shell first, and peel off a part of the shell.

5. Knock off the pointed end as well, peel off part of the shell, and blow into the small hole

6. A songhua egg is completely peeled out (sometimes it is peeled directly, the egg white will stick to the shell, and the peeled songhua egg will be incomplete. This method can ensure that the songhua egg is completely peeled)

7. Use an egg cutter to cut into pieces

8. You can also cut the Songhua Egg into pieces without an egg cutter. If you are afraid of sticking a knife, you can put the Songhua Egg on the cutting board, take a thread, hold the two ends of the thread with both hands and press it down from the top of the egg. opened

9. Arrange the chopped Songhua Eggs on a plate, and add the seasonings that have just been sautéed

10. Pour light soy sauce and sesame oil (that is, sesame oil) into the ginger vinegar bowl and stir well

11. Sprinkle some chopped mustard and coriander on the top of the egg, pour a bowl of juice, mix well and start eating.

Tips:
Songhua eggs are cool in nature. It is necessary to add some ginger vinegar when eating. As for other condiments, you can put them according to your own preferences.