1. Ingredients: 4 Songhua eggs, 4 garlic, 1 whole green pepper and half seasoning: Jane, millet, vinegar, sesame oil, edible oil, light soy sauce, oil, salt, thirteen incense, moderate amount.
2. Cut each egg in half and cut into 4 equal parts.
3. Cut an appropriate amount of minced green peppers.
4. One piece of garlic is peeled and crushed. The degree of mud is based on personal preference. I prefer the grainy ones and not crush them too much.
5. Put the minced garlic and green pepper in a bowl, boil an appropriate amount of cooking oil in the pot, and pour it on top of the minced garlic and green pepper.
6. Put the oiled garlic and green peppers for a while, add appropriate amount of light soy sauce, oil-consuming Jane, millet, vinegar, salt and thirteen sesame oil to season and mix well.
7. Spoon the mixed juice over the preserved egg yolk and it's done.
