Cold Soy Sprouts

Name: Cold Soy Sprouts
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Soy sprouts; 3 tablespoons Cooking oil; 2 tsp salt; a little Chicken Essence; a little Soy sauce; a little Soft white sugar; 6 pieces Shallots

by White~Mist (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

At the New Year’s Eve dinner, the most indispensable delicacy for Suzhou people-the soy bean sprouts. This is the most indispensable dish for the locals in Suzhou-soybean sprouts. The people of Suzhou took a good name, "Ru Yi Cai". "Every Chinese New Year, people in Suzhou want to eat wishful dishes, so I’m so happy. The price of soybean sprouts will rise a little bit closer to the New Year’s day, but no matter how the price goes up, Suzhou people will buy it, because every Chinese New Year You must buy soybean sprouts. If you go to the market a little later, the soybean sprouts may be sold out. Then you can only buy it until tomorrow. If there is no soybean sprouts on the table, it will not look like the Chinese New Year. Soy bean sprouts are a must-have dish for the Chinese New Year.