Cold Spring Leek

Name: Cold Spring Leek
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chives; 2 pieces (or wolfberry) Little Red Pepper; Some salt; Some Soy sauce; a little Sugar; Some sesame oil; Some olive oil

by chinfeya

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring leek is the spring leek. As the saying goes: "Don't eat from time to time." Consciousness is to eat more seasonal vegetables and seasonal fruits. For example, spring leek and toon are seasonal vegetables. Leek is a thing that grows hair and has very strong vitality. There is a saying that describes things with strong vitality: "It is cut and grown like a spring leek." Chinese medicine believes that leek is a good product for strengthening yang and nourishing the kidney. Eating more leeks in spring is good for your health. There are many ways to cook leeks. You can stir-fry, add a few goji berries, green and red, which are both beautiful and pharmacologically common; you can also chop fried eggs, which are delicious and delicious; you can also make dumplings and leeks stuffed with leeks There are many ways to eat, such as boxes. The chilled leeks made today should be regarded as the easiest way to make leeks. If you set it up with a little care, it won’t have a special flavor. "

Ingredients

Some Chives
2 pieces (or wolfberry) Little Red Pepper
Some Salt
Some Soy Sauce
a little Sugar
Some Sesame Oil
Some Olive Oil

Cold Spring Leek

1. Wash the leeks and cut in the middle. Cut the small red pepper into small pieces. Boil water in a pot and add leeks to blanch water. Remove and drain the water.