Cold Squid Roll
by God stick asks God for blessing
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the squid into small pieces after changing the knife
2. Shred the cucumber, mince the coriander, and crush the garlic
3. Blanch the squid cubes with ginger and spring onion cooking wine
4. Blanched squid
5. Tomato sauce mixed with fish sauce and light soy sauce to make a sauce
6. Pour squid rolls and side dishes into the container
7. Sprinkle the sauce and mix it
8. Finally, sprinkle some sesame seeds on the plate.
