Cold Sweet Potato Leaves

Name: Cold Sweet Potato Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3-4 cloves garlic; 1 spoon Doubanjiang; 1 pound Sweet potato leaves; 1 spoon Old godmother; a little Soy sauce; Some salt; 1 spoon Peanut oil; a little Vinegar

by ♀Xiaomei♀

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The sweet potato leaves are delicious when fried, and it is rich in nutrients and contains vitamin ABCD... (I won't list them all here!) This time, let’s make a cold salad. Summer salad ✌ very good! "

Ingredients

3-4 cloves Garlic
1 spoon Doubanjiang
1 pound Sweet Potato Leaves
1 spoon Old Godmother
a little Soy Sauce
Some Salt
1 spoon Peanut Oil
a little Vinegar

Cold Sweet Potato Leaves

1. Remove the stalks of the sweet potato leaves and wash them for later use

2. Material preparation

3. Minced garlic

4. Put finely chopped garlic into a bowl, add Laoganma (you can add more if you like spicy) bean paste, salt, soy sauce, vinegar, peanut oil (you can also use pepper oil or chili oil, personal preference). spare