Cold Three Vegetables
1.
Ingredients preparation
2.
Wash the tofu skins and carrots and cut into shreds; remove the roots of the enoki mushrooms
3.
Put salt, light soy sauce, oyster sauce, pepper, and Laoganma chili sauce in a bowl and stir evenly to make a sauce
4.
Put the enoki mushrooms in a boiling pot
5.
After boiling, add carrots and shredded tofu and cook for another minute
6.
Pick up and control the dry water and load it on the plate
7.
Pour in the sauce, add chopped green onion, pour a spoonful of hot oil, and stir well.
Tips:
Laoganma chili sauce can be replaced with other hot sauces.