Cold Three Vegetables

Cold Three Vegetables

by Heart moves

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Cold dishes can be said to be one of the most popular dishes in summer. Due to the hot summer weather, most people's appetite will more or less decrease. Due to the weakened gastrointestinal digestion function at this time, it is easy to lack vitamins and minerals. Although the fruits are cool and delicious, they are after all an embellishment of food. And cold dishes tend to stimulate appetite at this time, make people appetite, can effectively supplement trace elements, make people energetic.
The colorful side dishes always make people's eyes bright and appetite, so hurry up and try!

Cold Three Vegetables

1. Ingredients preparation

Cold Three Vegetables recipe

2. Wash the tofu skins and carrots and cut into shreds; remove the roots of the enoki mushrooms

Cold Three Vegetables recipe

3. Put salt, light soy sauce, oyster sauce, pepper, and Laoganma chili sauce in a bowl and stir evenly to make a sauce

Cold Three Vegetables recipe

4. Put the enoki mushrooms in a boiling pot

Cold Three Vegetables recipe

5. After boiling, add carrots and shredded tofu and cook for another minute

Cold Three Vegetables recipe

6. Pick up and control the dry water and load it on the plate

Cold Three Vegetables recipe

7. Pour in the sauce, add chopped green onion, pour a spoonful of hot oil, and stir well.

Cold Three Vegetables recipe

Tips:

Laoganma chili sauce can be replaced with other hot sauces.

Comments

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