Cold Tofu

Cold Tofu

by Tiffany_H

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

When I was preparing for breakfast, I suddenly didn’t want to eat milk-soaked cereal and fruit. I found tofu and coriander in the refrigerator, so let’s eat cold tofu~

Ingredients

Cold Tofu

1. There is no lactone tofu in the Village Supermarket. This is the most tender tofu I can buy. The crab meat is sold in baesler in cans and cans. It is simply a must for lazy people. You like to add a spoonful to everything you cook. , If you don’t have one, you don’t have to add

Cold Tofu recipe

2. Crush the tofu with a spoon to add flavor and make it easier to eat. If you think it's too ugly, you can cut the tofu into small pieces.

Cold Tofu recipe

3. Add a tablespoon of crab meat, cut into the minced coriander and all the ingredients: salt, sugar, pepper oil and soy sauce

Cold Tofu recipe

4. Mix the tofu with all the ingredients and you can eat it

Cold Tofu recipe

Tips:

If you don’t have crab meat, you can skip or add shrimp; if you don’t like the taste of pepper oil, you can also replace it with sesame oil. If you like spicy, you can add a little more spicy oil; it is best not to add vinegar because acid will destroy the nutrients of tofu

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