1. Blanch the silken tofu in water, and set aside when the water is too cold.
2. Shred purple cabbage, carrots, and green onions for later use.
3. Seasoning: a spoon and a half of light soy sauce, a little sugar and salt, a clove of garlic, a little sesame oil, and Laoganma chili oil.
4. Put all the preparations in a pot and mix well. Pour into the plate.
5. Heat the pot and pour the oil, put the pepper, one minute later, pour the pepper oil on top.
Buy on JD
Buy on Amazon