Cold Tofu Shreds
by eileen장
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Blanch the silken tofu in water, and set aside when the water is too cold.
2. Shred purple cabbage, carrots, and green onions for later use.
3. Seasoning: a spoon and a half of light soy sauce, a little sugar and salt, a clove of garlic, a little sesame oil, and Laoganma chili oil.
4. Put all the preparations in a pot and mix well. Pour into the plate.
5. Heat the pot and pour the oil, put the pepper, one minute later, pour the pepper oil on top.
