Cold Tofu Shreds (dried Tofu Skin)-a Nutritious Appetizing Homemade Cold Dish
1.
Wash the dried bean curd, blanch it with hot water, cut into shreds, and serve on a plate for later use.
2.
Wash the carrots, shred them, and add them to the dish for later use.
3.
Wash the cucumbers and shred them, add them to the plate and set aside
4.
Add all the seasonings and mix well.
5.
Simple and delicious cold dishes are ready
Tips:
1. Because my mother is sick and can't eat chili, it is recommended that you can put some chili oil when making it, which tastes better.
2. The dried tofu skin is best to be blanched with hot water, so that it will become soft and can be sterilized.