Cold Tofu Skin

Cold Tofu Skin

by Winter Solstice 2467

4.8 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Tofu skin, also known as tofu skin or tofu skin, is a solidified film on the surface of boiled soy milk. It can be eaten fresh or dried.

Ingredients

Cold Tofu Skin

1. I use dried tofu skin, soak it in clean water for 2 hours in advance

Cold Tofu Skin recipe

2. Shred the cucumber, the carrot, and the parsley into small pieces

Cold Tofu Skin recipe

3. Add water to a pot and bring to a boil, add the tofu skin, blanch it, and then remove it

Cold Tofu Skin recipe

4. Put it in cold water, remove it, and squeeze the water out with your hands

Cold Tofu Skin recipe

5. Put in a large bowl, add shredded cucumber and carrot, parsley, minced garlic, add all the spices

Cold Tofu Skin recipe

6. Just stir evenly, serve and serve

Cold Tofu Skin recipe

Tips:

Don’t eat spicy food, you don’t need to put chili oil

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