Cold Tofu Skin

Name: Cold Tofu Skin
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Tofu skin; 3 pcs Chaotian Pepper; 15g Doubanjiang; 60g Peanut kernels (raw); 10g Soy sauce; 5g Oyster sauce

by Leaf's Little Chef

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

We have prepared spicy watercress at home. Just add a little bit and some chopped peanuts to the cold dish. It tastes great and very fast. This is the secret to the delicious and fast cold dish.

Ingredients

500g Tofu Skin
3 pcs Chaotian Pepper
15g Doubanjiang
60g Peanut Kernels (raw)
10g Soy Sauce

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5g Oyster Sauce

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Cold Tofu Skin

1. Put the peanut kernels in the middle of the oven, heat up and down, 120 degrees, bake for 10 minutes, and fry them in a pan without an oven

2. Peel the roasted peanuts, put them in an airtight bag and roll them into crushed peanuts

3. Prepare tofu skins and chili peppers

4. Bring the water to a boil, add the tofu skin and blanch it

5. Shred the tofu skin

6. Pickled peppers cut into shreds

7. Add crushed peanuts, pickled peppers, some spicy bean paste, light soy sauce, and oyster sauce to the tofu skin, mix well

8. The delicious and refreshing tofu skin is ready

Tips:
1. You can use spicy red oil or bean paste if you don't have spicy bean curd;
2. The tofu skin is blanched to remove the beany flavor and make it more hygienic.