1. Soft tofu (sometimes also use old tofu, personally like) cut into small pieces of 2-3 cm square for later use, because it is cold dressing, do not cut too big, otherwise it will not be easy to taste.
2. Put the chili powder in the dipping dish (under 😂), mince the garlic and put the chili powder on top, then put the chopped millet pepper, two or three pieces of green onion, and pepper powder 😊
3. Heat the pan with oil, turn off the heat when the oil smokes, and throw in the peppercorns...
4. Wait a moment for the peppercorns to smell and remove the peppercorns, and pour the hot oil on the garlic sauce in the saucer😋
5. Use chopsticks to mix the seasoning sauce, then pour the light soy sauce and sesame oil, mix well, the seasoning is done
6. Wash the pot and boil water. After the water is boiled, add the tofu cubes and add a tablespoon of salt. Note that if the tofu is tender, the heat should not be too high to avoid breaking the tofu. Turn off the heat for two minutes, remove the tofu and drain the water😋
7. Pour in the seasoning sauce, sprinkle with chopped green onion, and you're done 😍
8. The color, fragrance and taste!
9. Trust me, you can eat three bowls of rice with this plate of tofu! 😆🤗🤗
Tips:Chili powder is recommended to go to the market condiment store to find the Sichuan-flavored chili powder. The difference between it and ordinary chili powder is that it is not pure chili powder. It is mixed with a small amount of other seasonings to enhance the flavor, and it smells very good!
