Cold Trotters
by Sister Diner
Favorite
Difficulty
Easy
Time
5m
Serving
1
Cold trotters
1. Cut the trotters into pieces, cook them in a pot, add green onion, ginger, cooking wine, chopped garlic, green and red peppers, millet peppers, cut into circles, cook the trotters and remove them to cool.
2. Put monosodium glutamate, chicken essence, salt, balsamic vinegar, soy sauce, sesame oil, garlic, green and red pepper, millet pepper, red oil in a bowl, and stir well.
3. The pig's trotters are topped with the juice and coriander.
