Cold Two-color Silk

by gary

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

100g Carrot
150g Tofu Shreds
Some Salt

Buy on JD Buy on Amazon
Some Vinegar
Some Blending Oil
Some Steamed Fish Soy Sauce
Some Chili Oil
Some Sesame Oil

Buy on JD Buy on Amazon

Cold Two-color Silk

1. Prepare some carrots and cloud shreds

2. Shred the carrots

3. Yunsi blanched

4. Put in a bowl

5. Carrots are blanched in a pot

6. Also add to the bowl

7. Add some steamed fish soy sauce

8. Add appropriate amount of vinegar

9. Add appropriate amount of sesame oil

10. Add appropriate amount of spicy oil

11. Stir evenly

Comments

Sign in to comment

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette recipe

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Subei Omelette recipe

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Stir-fried Rice Cake with Black Pepper Meat recipe

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot

Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot

Salted Egg Steamed Meat Cake recipe

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Fried Noodles with Seasonal Vegetables recipe

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot

Grilled Squid with Seasonal Vegetables recipe

Grilled Squid with Seasonal Vegetables

Squid, Green Pepper, Carrot