Cold Two-color Silk
1.
Prepare some carrots and cloud shreds
2.
Shred the carrots
3.
Yunsi blanched
4.
Put in a bowl
5.
Carrots are blanched in a pot
6.
Also add to the bowl
7.
Add some steamed fish soy sauce
8.
Add appropriate amount of vinegar
9.
Add appropriate amount of sesame oil
10.
Add appropriate amount of spicy oil
11.
Stir evenly