Cold Vegetarian Chicken

by 0 Zucchini 0

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Vegetarian chicken is rich in protein and has high nutritional value

Ingredients

1 piece Vegetarian Chicken
5g Ginger

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1 piece Garlic

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1 Shallot

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2g Msg

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2g Pepper Powder
2 tablespoons Chili Oil
1 tablespoon Sugar

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1 tbsp Soy Sauce

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Cold Vegetarian Chicken

1. Wash the vegetarian chicken with boiling water

2. slice

3. Mince ginger and garlic, chop green onions

4. Add a small amount of monosodium glutamate and pepper powder

5. Add two spoons of chili oil

6. A spoonful of sugar

7. Pour soy sauce

8. Mix thoroughly

9. Pour the mixed ingredients into the vegetarian chicken and mix well.

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