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Cold Vermicelli (lao Ganma)
by Geminixing
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Fans soak in advance
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2. Wash and shred the onion
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3. Add light soy sauce, oyster sauce, minced garlic, Laoganma hot sauce, salt and sugar to the bowl and mix well
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4. Pour the sauce into the vermicelli and mix well.
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