Cold Vermicelli (lao Ganma)

by Geminixing

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Ingredients

A handful Rice Noodles
5 cloves Minced Garlic
3 tablespoons Lao Gan Ma Hot Sauce
2 tablespoons Soy Sauce

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1 tablespoon Oyster Sauce

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Some of grams Sugar Salt
1/2 Onion

Cold Vermicelli (lao Ganma)

1. Fans soak in advance

2. Wash and shred the onion

3. Add light soy sauce, oyster sauce, minced garlic, Laoganma hot sauce, salt and sugar to the bowl and mix well

4. Pour the sauce into the vermicelli and mix well.

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