Cold Vermicelli Olive Vegetable

Name: Cold Vermicelli Olive Vegetable
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Olive vegetable; 100g Rice noodles; Some salt; Some Soy sauce; Some Vinegar; Some shallot; Some Blending oil

by Snow snow 850927

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

200g Olive Vegetable
100g Rice Noodles
Some Salt
Some Soy Sauce
Some Vinegar
Some Shallot
Some Blending Oil

Cold Vermicelli Olive Vegetable

1. Prepare 200g olive vegetables and 100g vermicelli

2. First wash the olive vegetables with water

3. Then put it in a bowl and soak in boiling water for 20 minutes

4. At the same time, soak the vermicelli in cold water to soften

5. Squeeze the soaked olive vegetables dry and place them on a plate

6. Boil water, put the soft soaked vermicelli in a pot and cook

7. Put the cooked vermicelli on a plate

8. Finally, add vinegar, soy sauce and boiled scallion oil.

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