Cold Vermicelli with Mung Bean Sprouts

Name: Cold Vermicelli with Mung Bean Sprouts
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Green bean sprouts; A bunch Mung bean vermicelli; Some Green onion oil; Some salt; Some White vinegar

by Blue Lemon

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

There is no exquisite tableware, no superb cooking skills, and the shooting technique is just so so, but I still have a heart to eat food, make simple but delicious home-cooked dishes, and take care of the healthy diet of my family! When I devote myself to the chai, rice, oil, salt and ginger vinegar, when the family members give affirmative praise, a small sense of accomplishment will make me feel happy up↑

A cold dish

Ingredients

Cold Vermicelli with Mung Bean Sprouts

1. Put a bunch of mung bean vermicelli into the pot

Cold Vermicelli with Mung Bean Sprouts recipe

2. Pour in boiling water and soak for ten minutes

3. Rinse the mung bean sprouts to remove impurities such as bean skin

4. Put water in the pot to boil, add mung bean sprouts to blanch water, three or four minutes after the water is boiled, the bean sprouts will become transparent, don’t blanch too soft