Cold White Fungus

Cold White Fungus

by Meimeijia's Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This is a new dish. When my colleagues got married that day, a cold fungus was served at the wedding banquet. I really liked it. The slightly sour taste, refreshing and appetizing, so I asked my colleagues at the same table for advice. It turned out to be the fungus first. After being blanched, cast to cool, add various seasonings and white vinegar to cool it.
I'm free on the weekend, so I just try it. This dish is refreshing and refreshing. The more I eat it, the more I like it when I lose weight.
Tremella has high nutritional value and is an advanced nourishing supplement. The royal aristocrats in the past regarded white fungus as a "good for prolonging life" and "a good medicine for longevity. Tremella is rich in vitamin D, can prevent the loss of calcium, is very beneficial to growth and development; because it is rich in selenium and other trace elements, it can enhance the body's resistance Tumor immunity. Tremella is rich in natural plant-derived gums, coupled with its yin nourishing effect, long-term use can moisturize the skin, and has the effect of removing chloasma and freckles on the face. Use it when you don’t want to eat in summer. It should be good to use as a meal replacement.

Ingredients

Cold White Fungus

1. Soak the white fungus in cold water, remove the stalk, and drain the water for later use

Cold White Fungus recipe

2. Boil a pot of water, pour the processed white fungus in and blanch it

Cold White Fungus recipe

3. Soak the hot white fungus in cold boiled water, drain the water and put it on a plate

Cold White Fungus recipe

4. Place the chopped green and red peppers on top, drizzle with light soy sauce, add some salt, and mix well.

Cold White Fungus recipe

5. Put it in the refrigerator for a while and it will taste better

Cold White Fungus recipe

Tips:

I use it as a meal replacement for weight loss, so it is low in oil and salt, and a little bit of oil will taste better.

Comments

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