Cold White Fungus
by Love in Xia Ying
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Clean the white fungus after soaking and tear it into small pieces.
2. Boil water in a pot. After the water is boiled, put the white fungus down and cook for two or three minutes and then remove it.
3. Chop the garlic and chili, there is a little onion left in the refrigerator, I also chop it together.
4. After the pot is heated, add peanut oil, garlic pepper, etc., turn off the heat when the aroma comes out.
5. Put the salt, soy sauce, vinegar, and sugar according to your preference and mix well. Add a little sesame oil to make it more fragrant. Soy sauce has a little effect on freshness, so don't put it if you don't like it.
6. Then, the lazy trick came: Pour the white fungus directly in and mix well in the pot. This is easy to operate, and there is no need to wash another dish.
Tips:Put some chicken essence if you don't mind.
