Cold White Fungus
1.
Soak the white fungus 2 hours in advance, remove the roots, tear into petals, slice carrots, cucumbers, mince garlic, and cut parsley into small pieces
2.
Add water to a pot and boil, add the white fungus and blanch for 1 minute
3.
Fish out and let cool
4.
Place it on the plate and adjust the juice (mix salt, monosodium glutamate, soy sauce, sugar, vinegar, minced garlic, coriander)
5.
Pouring on white fungus
6.
Mix well while eating
Tips:
White fungus can be blanched for 1 minute, not too long