Cold White Fungus

by ♀Wind♂

4.7 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

There are a lot of pictures of dishes taken in summer accumulated in the computer hard disk. Recently, I have time to take out and post them. Thinking about it, it’s not this season, but I think Tremella cold is really delicious~ It’s a favorite in summer, and it’s much more time-saving than stewed. "

Ingredients

Cold White Fungus

1. After soaking the white fungus, break it apart and wash it with cold boiled water.

2. Watermelon skin peeled off the outer green skin

3. Cut into filaments

4. Cucumber shredded

5. Cut the square leg into thin strips

6. Add a little oil to the frying pan and heat until 70% hot, and stir-fry the shredded pork

7. Put all the ingredients in one bowl

8. Put the dehydrated vegetables and all seasonings in a frying pan and boil

9. Pour on the white fungus and mix well

Tips:
The square leg can be fried without stir-frying, or it can be replaced with other shredded pork and watermelon rind.

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