Cold White Meat
1.
Prepare pork
2.
Put the pork into the pot and cook it (it will be cooked if you can easily pass through the pork with chopsticks)
3.
Take out the pork and let it cool
4.
slice
5.
Mince ginger and garlic, cut green onion into sections
6.
Add soy sauce, sugar, chili oil, pepper powder, vinegar and mix thoroughly
7.
Pour sliced pork with ginger into a bowl and mix well
8.
Pour in hot oil