Cold Wontons with Scallion Oil
1.
Prepare minced pork, wonton wrappers, and parsley, pick and wash
2.
After the water in the pot is boiled, put the parsley in the pot until the color changes, then pick up the cold water and squeeze the water.
3.
Prepare the condiments
4.
Chop parsley into finely chopped pieces, add 2 tablespoons of sesame oil, 4 grams of salt, 2 grams of chicken powder and mix well. Add the ground pork with rice wine, eggs, 4 grams of salt, light soy sauce and stir clockwise to make it sticky, then pour the parsley Stir evenly in the minced pork
5.
Take a piece of wonton wrapper and add the filling
6.
Wrap up
7.
The surplus can be put into the freezing type like this, and then put it in a fresh-keeping bag after it is frozen, so that the wontons will not stick after processing
8.
After the water in the pot is boiled, add the wontons and cook them.
9.
Put a little sesame oil in a bowl and shake to avoid sticking
10.
Then use 10 grams of oil, simmer the chopped green onion in a pot with warm oil to create a fragrance
11.
Add 1 tablespoon of fresh soy sauce and 2 tablespoons of water to boil and turn off the heat
12.
Pour into the wontons and mix well
Tips:
1. Parsley has a lot of moisture, so don’t add water when mixing minced meat.
2. Different tastes are different, the fillings should be adjusted according to their own tastes
