1. Prepare dried yuba
2. Soak in cold water (about 4 hours)
3. Drain the water
4. Boil water from the pot and blanch the yuba for one minute (the time can not be boiled for a long time)
5. Pick it up quickly, let it run in cold water, and drain the water for later use
6. Chili, garlic and ginger are all finely chopped
7. Start the pot and heat the oil, the whole process is low, add the chili, garlic, minced ginger, and chopped pepper to taste
8. Serve, add light soy sauce, steamed fish sauce, chicken essence, oyster sauce, and a little salt to make a juice
9. Pour the adjusted juice into the yuba
10. Just mix well
11. Loading
12. Sprinkle with chopped green onions
13. Alright π, a must-have homemade dish on the table.
Buy on JD
Buy on Amazon