Cold Yuba

Name: Cold Yuba
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Yuba; 10g Fungus; 30g Bitter chrysanthemum; 40g Enoki mushroom; 10g Sesame Chili Oil; 10g Soy sauce; 15g Balsamic vinegar; 2g salt; 10g Sugar; 10g Sesame sauce; 5g garlic; 1g Chicken Essence; 30g Chopped cooked peanuts; Some Cucumber; Some Ham sausage; Some green pepper; Some Red pepper

by Sugar Oda Yuan

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The nutritional value of yuba is very high, it is rich in protein, and the fat content is not very high. Salad with favorite vegetables is very suitable to keep in shape.
Eating yuba can strengthen bones, enhance immunity, and prevent Alzheimer's disease.
The weather is getting warmer and colder dishes are starting to be served on the table~"

Cold Yuba

1. Prepare ingredients and wash vegetables. Soak the fungus with hot water, and soak the yuba with warm water and a little salt.

2. Yuba Nao Shui.

3. Enoki mushroom nao water.

4. Put bitter chrysanthemum on the bottom of the plate.

5. Cover with yuba.

6. Put the cucumber slices and fungus on the plate.

7. Cut the cucumber into thin slices.

8. Shred the green pepper.

9. Sliced ham sausage.

10. All the ingredients are placed on the plate as you like.

11. Put vinegar, salt, sesame chili oil, light soy sauce, chopped peanuts, sesame sauce, minced garlic, chicken essence, and sugar together and stir well.

12. Just pour it into the dish.

13. Finished picture

14. Mix evenly and you can start eating

Tips:
1. The amount of salt and other seasonings is added according to your own taste. If you don't eat spicy food, ignore the chili oil.
2. Soak the yuba with warm water and a little salt. It takes a short time and the yuba tends to be soft.
3. You can also add other side dishes you like.
4. It is recommended to finish it at once.