Cold Yuba
by Smile
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak the yuba with warm water.
2. Cut the soaked yuba with a diagonal knife.
3. Mince garlic, wash and chop coriander.
4. Boil water in a pot. After the water is boiled, add the yuba and blanch for one minute to remove and drain.
5. Heat oil in a pot, add minced garlic and stir fragrant.
6. Place the minced garlic on the yuba.
7. Add two spoons of very fresh, half a spoon of soy sauce, half a spoon of oyster sauce, a spoon of balsamic vinegar, a little sugar, salt, pepper, chicken essence, and sprinkle with white sesame seeds.
8. Put the chopped green onion, drizzle in chili oil and mix well.
9. Finished product.
