Cold Yuba
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the yuba 2 hours in advance.
2. Cut into sections.
3. Boil water in a pot until the yuba is blanched.
4. Just a few minutes.
5. Rinse with pure ice water and drain the water.
6. Use a large bowl, add seasonings and mix well.
7. Mix well.
8. Just install it.
