Cold Yuba and Peanuts
1.
The yuba should be soaked in advance. I eat it at night. So before going out in the morning, the soaked yuba that is just soaked in cold water is cut into small sections with scissors, then the yuba should be boiled in the pot and boiled for about three or four minutes. Remove and drain the water for later use.
2.
The same is true for peanuts. Soak the raw peanuts in the morning, boil the water in the pot and pour the soaked peanuts into it and cook for a while. As for the time, you can taste it. Everyone likes different softness and hardness. Okay.
3.
Use the back of a knife to remove some of the cucumber skin, clean it and cut it in half, slap the back of the knife a few times.
4.
See if you don't, don't have the flesh inside.
5.
Cut diagonally and knife off.
6.
The cucumbers are sprinkled with salt and marinated for a while to force out the moisture in the cucumbers to give them a crispy feel.
7.
Put the yuba in a larger container for easy mixing.
8.
Then pour peanuts.
9.
Pour the cucumbers in.
10.
Appropriate amount of sesame oil.
11.
One spoon of light soy sauce, half a spoon of cold sauce.
12.
A spoonful of balsamic vinegar.
13.
Two spoons of homemade chili oil [the chili oil recipe was posted before, find it yourself].
14.
Appropriate amount of salt, chicken powder, sugar.
15.
Those who like spicy food can throw in some spicy millet.
16.
A little minced garlic and ginger.
17.
Mix well, put it in the refrigerator for a while, it tastes better.
18.
Haha, you can really try it. My friend can't eat too spicy, but she said that it was too delicious and she couldn't stop it. As a result, she ate this pot.
19.
Stewed beef brisket with tomato and potato.
20.
Seaweed and egg soup.
21.
There are two major misunderstandings in life: one is to show people to life, and the other is to look at others' lives. As long as you feel happy, you don't have to prove anything to others. Do not patronize others and take the wrong path under your own feet.
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