1. One fresh zucchini. Chengdu is called Sanyuegua. According to experience, choosing a small one will be more crispy and more delicious. Mine is about 200 grams. Please adjust the amount of seasoning according to the size of the melon.
2. Shredded silk
3.
Put garlic, chili noodles, salt, chicken essence, and hot oil in the bowl, pay attention to safety!
My sesame seeds are cooked. If the sesame seeds are raw, you must drizzle hot oil together at this time
4. Continue to add sesame seeds, light soy sauce, and vinegar to the bowl. Do not add water, the zucchini will produce a lot of water
5. Stir in the zucchini, mix thoroughly and put on a plate, drizzle a little sesame oil on the surface, and let it taste better for 10 minutes.
Tips:1. For the size of the spoon in the seasoning, please refer to the porcelain spoon at home, and the amount is based on personal taste.
2. You can add green onions, coriander, spicy millet, and ginger according to personal taste
