Coleslaw
1.
Prepare old ginger and sliced green onion leaves
2.
On high heat, add water that can indulge the boiled pig's heart in the pot, and add a spoonful of cooking wine
3.
Put in 1, cover and boil water
4.
pig heart
5.
Pig heart cut
6.
Wash away the blood
7.
Put it in the pot and cook
8.
You need to turn over and boil the pig's heart halfway. You can use the chopsticks to insert it and try if it is cooked. If there is blood overflow after inserting, it is not fully cooked.
9.
When the pig heart is cooking, we prepare the cold seasoning, the beauty pepper and the red hot pepper are finely chopped, the chives and the green onion are chopped, and the garlic and ginger are minced.
10.
Take a bowl and put five-spice powder
11.
Put in the pepper noodles
12.
Add half a spoon of pepper oil, a spoon of sesame oil, and a spoon of sunflower oil
13.
Put sugar in
14.
A little MSG
15.
Two spoons of light soy sauce
16.
A spoonful of spicy oil
17.
A pinch of ripe white sesame seeds
18.
Put the 9 steps, chopped green onion and other ingredients into a bowl and mix well
19.
Now use chopsticks to stick the bloodless water to prove that the pig heart is cooked
20.
Let it cool and slice it, put it in a shape you like, sprinkle some chopped green onion on the surface first
21.
Pour 19 on the surface of 21 and sprinkle with chopped green onion
22.
It's like a flower, so I named it "cold dressing flower heart"
Tips:
1. The most important thing for cold dishes is the combination of condiments. If you are a beginner, remember not to add too much of the various condiments, especially salt. 2. Prepare all the condiments for reference, you can increase or decrease according to your own washing.
