Coleslaw
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Shred beef cabbage.
2. Boil in boiling water.
3. The beef cabbage feels a bit transparent, indicating that it is cooked.
4. Put it in cold water and boil it twice.
5. Squeeze dry to remove moisture. Put the seasoning onion, garlic, sesame sauce, sugar, soy sauce, vinegar, sesame oil, and sesame oil. If you like spicy food, you can add chili oil, because my family can’t eat spicy food, so I don’t add chili to the base plate, but I can adjust it to my taste.
6. The mixed dishes are served on the plate.
